Menù
At Fabrizio’s Italian Kitchen, we bring you the authentic taste of Italy right here in the heart of Mid Wales. From traditional pasta dishes and stone-baked favourites to hearty mains and lighter options, our lunch and dinner menu is crafted with care, using fresh, quality ingredients.
Whether you’re joining us for a casual lunch or a relaxed evening meal, you’ll find something to suit every appetite. Explore our dinner menu below or Our Set Lunch Menu from Tuesday to Saturday, 12:00pm to 2:30pm, and Book Your Table Today!
ANTIPASTI
PASTA + RISOTTO
PIZZA
MEAT + FISH
BREADS + SIDES
antipasti
Polpetta al Sugo
Beef and herb meatballs with a tomato and oregano sauce, topped with parmesan cheese.
£8.10
Calamari
Crispy rings of squid with garlic mayonnaise and lemon.
£9.90
Gamberi alla Livornese
Sautèed King prawns with garlic, chilli and cherry tomato sauce.
£10.50
Barba & Capra (v)
Beetroot, walnuts and goat cheese salad finished with balsamic syrup.
£8.50
Antipasto Italiano
A selection of Italian cured meats and cheeses and marinated olives served with bread.
£14.50
Caprese (v)
Mozzarella and vine tomatoes, basil drizzled with extra virgin olive oil (EVO) and oregano.
£7.10
PASTA + RISOTTO
Spaghetti Carbonara
Pasta noodles with crispy pancetta bacon, black pepper, and a touch of cream, finished with egg and parmesan cheese.
£14.90
Linguine all’amatriciana
Thin pasta strands with tomatoes, pancetta bacon, onion, garlic and chilli.
£15.90
Tagliatelle ai porcini (V)
Pasta strands with porcini mushrooms in cream sauce.
£19.90
Linguine ai gamberi
Thin pasta strands with peeled King prawns, garlic, chilli and cherry tomatoes.
£19.90
Tagliatelle alla bolognese
Pasta strands with a slow-cooked beef tomato Ragù.
£16.90
Pennette Vegetariane (v)
Pasta penne with courgettes, red pepper, mushrooms, onions and olives in a cheery tomato sauce.
£14.90
Tortelloni (v)
Pasta parcels filled with spinach and ricotta cooked in a garlic cherry tomato sauce, finished with a sprinkle of parmesan cheese.
£14.50
Risotto alla pescatora
Arborio rice with sea food in a touch of fresh tomato sauce.
£20.50
Penne Arrabiata
Pasta penne in a spicy tomato sauce with garlic, chilli and parsley.
£14.50
pizza
Margherita (v)
Classic tomato, mozzarella cheese and basil.
£13.50
Capricciosa
Mushroom, pepperoni, ham artichokes and olives.
£15.90
Ruben
Ham and mushrooms.
£15.90
Diavolo
Chorizo, red pepper, garlic and chilli.
£16.90
Gamberoni
Peeled king prawns with parsley, garlic and chilli.
£19.90
pollo & bacon
Chicken and bacon.
£16.90
Prosciutto e rughetta
Parma ham and rocket.
£17.90
Tonno & Cipolla
Tuna and red onion.
£16.90
Vegetariana
Mushroom, red peppers, courgettes, red onion and olives.
£17.50
Add a topping?
Customise your pizza to your own taste by adding a topping of your choice.
Standard Toppings: £1.50
Fish: £2.50
meats
Abbacchio alla Romana
Rump of lamb, pan-roasted with red wine and rosemary. Served with roast potatoes.
£25.50
Sirloin Steak
Beef steak grilled, black pepper and butter with peppercorn sauce or red wine sauce.
£29.50
Stroganoff di Manzo
Strips of English beef dusted with paprika, sautéed with onions, mushroom, gherkins and peppers, finished with brandy & cream. Served with saffron risotto.
£27.50
Saltimbocca alla Romana
Pan-fried escalpe of pork topped with cured Italian ham and sage, finished with butter & white wine. Served with rocket and parmesan salad.
£26.50
POLLO ALLA CACCIATORA
Chicken breast, with tomato, mushroom, olives & pepper sauce served with rosemary potatoes.
£23.50
fish
Branzino
Crispy grilled seabass or trout fillet with garlic and rosemary, on roasted root vegetables, chorizo and rocket.
£26.90
SALMONE
Baked salmon fillet with a spicy tomato sauce and Mediterranean vegetables.
£22.90
sides + breads
Pane & Olive (v)
Garlic bread with extra virgin oil (EVO), selected italian marinated olives and balsamic vinegar.
£6.50
Focaccia Romana (v)
Pizza bread with garlic or sea salt rosemary.
£7.10
Garlic Bread (v)
Bread with garlic oil and parsley.
£5.50
Bruschetta ai Funghi (v)
Garlic bread topped with sauteed mushroom, with rocket and parmesan shaves.
£8.50
Bruschetta al Pomodoro (v)
Garlic bread topped with tomato, basil and oregano.
£7.50
Insalata Mista (v)
Mixed leaves with vine tomatoes, cucumber, red onion and olives.
£3.90
ROSEMARY POTATOES (v)
Oven-baked potatoes with rosemary, extra virgin oil (EVO) and a sprinkle of fine salt.
£4.90
ROASTED VEGETABLE BOWL (v)
Seasonal vegetables roasted in extra virgin oil (EVO) and a sprinkle of fine salt.
£4.90
CHIPS (v)
Fried potato chips.
£4.10
Dine with Us
OPENING HOURS
Monday: CLOSED
Tuesday – Thursday: 12:00 pm – 2:30 pm & 6:00 pm - 9:00 pm
Friday – Saturday: 12:00 pm – 2:30 pm & 6:00 pm - 9:30 pm
Sunday: 12:00 pm – 3:30 pm