Menù

ANTIPASTI

PASTA + RISOTTO

PIZZA

MEAT + FISH

BREADS + SIDES

antipasti

Polpetta al Sugo

Beef and herb meatballs with a tomato and oregano sauce, topped with parmesan cheese.

£7.50

Calamari

Crispy rings of squid with garlic mayonnaise and lemon.

£8.95

Gamberi alla Livornese

Sautèed King prawns with garlic, chilli and cherry tomato sauce.

£8.95

Barba & Capra

Beetroot, walnuts and goat cheese salad finished with balsamic syrup.

£7.50

Antipasto Italiano

A selection of Italian cured meats and cheeses and marinated olives served with bread.

£11.50

Caprese

Mozzarella and vine tomatoes, basil drizzled with extra virgin olive oil (EVO) and oregano.

£6.50

PASTA + RISOTTO

Spaghetti Carbonara

Pasta noodles with crispy pancetta bacon, black pepper, and a touch of cream, finished with egg and parmesan cheese.

£12.50

Linguine all’amatriciana

Thin pasta strands with tomatoes, pancetta bacon, onion, garlic and chilli.

£13.50

Tagliatelle ai porcini

Pasta strands with porcini mushrooms in cream sauce.

£17.50

Linguine ai gamberi

Thin pasta strands with peeled King prawns, garlic, chilli and cherry tomatoes.

£16.95

Tagliatelle alla bolognese

Pasta strands with a slow-cooked beef tomato Ragù.

£14.95

Pennette Vegetariane

Pasta penne with courgettes, red pepper, mushrooms, onions and olives in a cheery tomato sauce.

£12.95

Tortelloni

Pasta parcels filled with spinach and ricotta cooked in a garlic cherry tomato sauce, finished with a sprinkle of parmesan cheese.

£12.50

Risotto alla pescatora

Arborio rice with sea food in a touch of fresh tomato sauce.

£18.95

pizza

The traditional classic, rich tomato sauce base with mozzarella cheese and basil.

Margherita

Classic tomato, mozzarella cheese and basil.

£11.50

Capricciosa

Mushroom, pepperoni, ham artichokes and olives.

£13.95

An italian classic ham and mushroom toppings oven baked to perfection.

Ruben

Ham and mushrooms.

£12.95

Prepared in-house with fresh dough and topped with chorizo, red pepper, garlic and chilli.

Diavolo

Chorizo, red pepper, garlic and chilli.

£14.95

Seafood style pizza with peeled king prawns with parsley, garlic and chili over a fresh dough base.

Gamberoni

Peeled king prawns with parsley, garlic and chilli.

£16.95

Freshly prepared authentic italian pizza base topped with chicken and bacon.

Chicken & bacon

Chicken and bacon.

£14.95

Parma ham and rocket on a fresh Italian style pizza dough base.

Prosciutto e rughetta

Parma ham and rocket.

£14.95

Tonno & Cipolla

Tuna and red onion.

£13.95

Vegetariana

Mushroom, red peppers, courgettes, red onion and olives.

£13.95

Add a topping?

Customise your pizza to your own taste by adding a topping of your choice.

Standard Toppings: £1.00

Fish: £2.00

meats

Abbacchio alla Romana

Rump of lamb, pan-roasted with red wine and rosemary. Served with roast potatoes.

£20.50

Sirloin Steak

Beef steak grilled, black pepper and butter with peppercorn sauce or red wine sauce.

£21.50

Stroganoff di Manzo

Strips of English beef dusted with paprika, sautéed with onions, mushroom, gherkins and peppers, finished with brandy & cream. Served with saffron risotto.

£21.50

Saltimbocca alla Romana

Pan-fried escalpe of pork topped with cured Italian ham and sage, finished with butter & white wine. Served with rocket and parmesan salad.

£19.95

Pollo Alla Cacciatora handmade in-house at Fabrizios Italian Kitchen in Trewern, Mid Wales.

POLLO ALLA CACCIATORA

Chicken breast, with tomato, mushroom, olives & pepper sauce served with rosemary potatoes.

£18.95

fish

Branzino

Crispy grilled seabass or trout fillet with garlic and rosemary, on roasted root vegetables, chorizo and rocket.

£21.50

SALMONE

Baked salmon fillet with a spicy tomato sauce and Mediterranean vegetables.

£18.95

sides + breads

Pane & Olive

Garlic bread with extra virgin oil (EVO), selected italian marinated olives and balsamic vinegar.

£5.95

Focaccia Romana

Pizza bread with garlic or sea salt rosemary.

£6.95

Garlic Bread

Bread with garlic oil and parsley.

£4.10

Bruschetta ai Funghi

Garlic bread topped with sauteed mushroom, with rocket and parmesan shaves.

£7.10

Bruschetta al Pomodoro

Garlic bread topped with tomato, basil and oregano.

£5.95

Insalata Mista

Mixed leaves with vine tomatoes, cucumber, red onion and olives.

£3.95

ROSEMARY POTATOES

Oven-baked potatoes with rosemary, extra virgin oil (EVO) and a sprinkle of fine salt.

£4.95

ROASTED VEGETABLE BOWL

Seasonal vegetables roasted in extra virgin oil (EVO) and a sprinkle of fine salt.

£4.95

CHIPS

Fried potato chips.

£3.95

Dine with Us

OPENING HOURS

Monday: Closed

Tues, Weds & Thurs: 12pm to 2.30pm & 6pm to 9pm

Fri & Sat: 12pm to 2.30pm & 6pm to 9.30pm

Sunday: 12pm to 4pm

BOOK A TABLE

Join us for food at Fabrizio's by booking a table online today.

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ADDRESS

Fabrizio’s, 1221 Cefn, Buttington, Trewern, Welshpool, SY21 8SZ

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© Fabrizio's Italian Restaurant 2023