Menù

At Fabrizio’s Italian Kitchen, we bring you the authentic taste of Italy right here in the heart of Mid Wales. From traditional pasta dishes and stone-baked favourites to hearty mains and lighter options, our lunch and dinner menu is crafted with care, using fresh, quality ingredients.

Whether you’re joining us for a casual lunch or a relaxed evening meal, you’ll find something to suit every appetite. Explore our dinner menu below or Our Set Lunch Menu from Tuesday to Saturday, 12:00pm to 2:30pm, and Book Your Table Today!

ANTIPASTI

PASTA + RISOTTO

PIZZA

MEAT + FISH

BREADS + SIDES

antipasti

Polpetta al Sugo

Beef and herb meatballs with a tomato and oregano sauce, topped with parmesan cheese.

£8.10

Calamari

Crispy rings of squid with garlic mayonnaise and lemon.

£9.90

Gamberi alla Livornese

Sautèed King prawns with garlic, chilli and cherry tomato sauce.

£10.50

Barba & Capra (v)

Beetroot, walnuts and goat cheese salad finished with balsamic syrup.

£8.50

Antipasto Italiano

A selection of Italian cured meats and cheeses and marinated olives served with bread.

£14.50

Caprese (v)

Mozzarella and vine tomatoes, basil drizzled with extra virgin olive oil (EVO) and oregano.

£7.10

PASTA + RISOTTO

Spaghetti Carbonara

Pasta noodles with crispy pancetta bacon, black pepper, and a touch of cream, finished with egg and parmesan cheese.

£14.90

Linguine all’amatriciana

Thin pasta strands with tomatoes, pancetta bacon, onion, garlic and chilli.

£15.90

Tagliatelle ai porcini (V)

Pasta strands with porcini mushrooms in cream sauce.

£19.90

Linguine ai gamberi

Thin pasta strands with peeled King prawns, garlic, chilli and cherry tomatoes.

£19.90

Tagliatelle alla bolognese

Pasta strands with a slow-cooked beef tomato Ragù.

£16.90

Pennette Vegetariane (v)

Pasta penne with courgettes, red pepper, mushrooms, onions and olives in a cheery tomato sauce.

£14.90

Tortelloni (v)

Pasta parcels filled with spinach and ricotta cooked in a garlic cherry tomato sauce, finished with a sprinkle of parmesan cheese.

£14.50

Risotto alla pescatora

Arborio rice with sea food in a touch of fresh tomato sauce.

£20.50

Penne Arrabiata, a penne pasta in a spicy tomato sauce with garlic, chilli and parsley.

Penne Arrabiata

Pasta penne in a spicy tomato sauce with garlic, chilli and parsley.

£14.50

pizza

The traditional classic, rich tomato sauce base with mozzarella cheese and basil.

Margherita (v)

Classic tomato, mozzarella cheese and basil.

£13.50

Capricciosa

Mushroom, pepperoni, ham artichokes and olives.

£15.90

An italian classic ham and mushroom toppings oven baked to perfection.

Ruben

Ham and mushrooms.

£15.90

Prepared in-house with fresh dough and topped with chorizo, red pepper, garlic and chilli.

Diavolo

Chorizo, red pepper, garlic and chilli.

£16.90

Seafood style pizza with peeled king prawns with parsley, garlic and chili over a fresh dough base.

Gamberoni

Peeled king prawns with parsley, garlic and chilli.

£19.90

Freshly prepared authentic italian pizza base topped with chicken and bacon.

pollo & bacon

Chicken and bacon.

£16.90

Parma ham and rocket on a fresh Italian style pizza dough base.

Prosciutto e rughetta

Parma ham and rocket.

£17.90

Tonno & Cipolla

Tuna and red onion.

£16.90

Vegetariana

Mushroom, red peppers, courgettes, red onion and olives.

£17.50

Add a topping?

Customise your pizza to your own taste by adding a topping of your choice.

Standard Toppings: £1.50

Fish: £2.50

meats

Abbacchio alla Romana

Rump of lamb, pan-roasted with red wine and rosemary. Served with roast potatoes.

£25.50

Sirloin Steak

Beef steak grilled, black pepper and butter with peppercorn sauce or red wine sauce.

£29.50

Stroganoff di Manzo

Strips of English beef dusted with paprika, sautéed with onions, mushroom, gherkins and peppers, finished with brandy & cream. Served with saffron risotto.

£27.50

Saltimbocca alla Romana

Pan-fried escalpe of pork topped with cured Italian ham and sage, finished with butter & white wine. Served with rocket and parmesan salad.

£26.50

Pollo Alla Cacciatora handmade in-house at Fabrizios Italian Kitchen in Trewern, Mid Wales.

POLLO ALLA CACCIATORA

Chicken breast, with tomato, mushroom, olives & pepper sauce served with rosemary potatoes.

£23.50

fish

Branzino

Crispy grilled seabass or trout fillet with garlic and rosemary, on roasted root vegetables, chorizo and rocket.

£26.90

SALMONE

Baked salmon fillet with a spicy tomato sauce and Mediterranean vegetables.

£22.90

sides + breads

Pane & Olive (v)

Garlic bread with extra virgin oil (EVO), selected italian marinated olives and balsamic vinegar.

£6.50

Focaccia Romana (v)

Pizza bread with garlic or sea salt rosemary.

£7.10

Garlic Bread (v)

Bread with garlic oil and parsley.

£5.50

Bruschetta ai Funghi (v)

Garlic bread topped with sauteed mushroom, with rocket and parmesan shaves.

£8.50

Bruschetta al Pomodoro (v)

Garlic bread topped with tomato, basil and oregano.

£7.50

Insalata Mista (v)

Mixed leaves with vine tomatoes, cucumber, red onion and olives.

£3.90

ROSEMARY POTATOES (v)

Oven-baked potatoes with rosemary, extra virgin oil (EVO) and a sprinkle of fine salt.

£4.90

ROASTED VEGETABLE BOWL (v)

Seasonal vegetables roasted in extra virgin oil (EVO) and a sprinkle of fine salt.

£4.90

CHIPS (v)

Fried potato chips.

£4.10

Dine with Us

OPENING HOURS

Monday: CLOSED

Tuesday – Thursday: 12:00 pm – 2:30 pm & 6:00 pm - 9:00 pm

Friday – Saturday: 12:00 pm – 2:30 pm & 6:00 pm - 9:30 pm

Sunday: 12:00 pm – 3:30 pm

BOOK A TABLE

Join us for food at Fabrizio's by booking a table online today.

Book A Table

ADDRESS

Fabrizio’s, 1221 Cefn, Buttington, Trewern, Welshpool, SY21 8SZ

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© Fabrizio's Italian Restaurant 2026